The Sankalp Group, a name synonymous with culinary excellence and authentic Indian flavors, is officially expanding its global footprint with its highly anticipated location: Sankalp Albany. Carrying the prestigious tagline, “The Taste of India,” this new establishment at 593 Columbia Turnpike, East Greenbush, NY, promises to bring the same legendary hospitality and world-class vegetarian and non-vegetarian cuisine that has made the brand a household name across seven countries.

A Legacy of Excellence

Founded in 1980 by the visionary Dr. Kailash Goenka, the Sankalp Group began as a single specialty restaurant in India with a simple mission: to provide an unmatched authentic dining experience. Over the last four decades, that “resolve” (the literal meaning of Sankalp) has transformed the group into a multinational empire with over 250 restaurants worldwide. From its humble beginnings to becoming a global leader in the food and hospitality sector, Sankalp has remained committed to the highest standards of quality, hygiene, and customer satisfaction.

World-Record Flavor

Sankalp isn’t just famous for its food; it is a part of history. The group has secured multiple Guinness World Records, most notably for creating the world’s longest dosa—an incredible feat that reached 53.3 feet. This spirit of innovation is what diners can expect at the Albany location. While the menu is rooted in traditional South Indian staples like crispy Dosas, fluffy Idlis, and savory Vadas, it also embraces the diversity of Indian cuisine with a wide array of North Indian delicacies and contemporary fusion dishes